Chinese Food

Spicy, spicy, shark's fin, sharp and delicious

From childhood, I didn't like pork and so on very much. All the chickens like it. Haha. And it's all kinds of twists and turns. My good friend said that he likes to eat wing tips very much. So I went to the supermarket that day and bought them b... ...

Beijing's special snack -- donkey rolling

It's soft and special. It's a traditional snack for all ages.

Mapo Tofu

I always think Sichuan cuisine and canola oil are the perfect partners. The smell of pepper and Pepper Fried in canola oil is really irresistible. This time, I was lucky to be sampled by bean fruit and golden dragon fish to try my grandmother's ... ...

Hunan Shaoji Gong (Chenzhou Shaoji Gong)

I don't know from which year. My hometown began to be popular with barbecued chicken. As soon as I came back, my classmates took me to eat and said that I had taken care of it. I came to a small shop with no decoration. Who knew that the hall wa... ...

Braised tilapia

Stir Fried String beans

The next meal with high fiber. A bowl of rice will go down.

Fish flavored shredded pork

Braised flatfish

There are few flat fish bones. The meat is fresh and tender. It is one of the first choice for family. In our hometown, it's mainly braised in brown sauce

Sauerkraut

Thanks for the bean and fruit food, the support and trust of Jinlongyu company, and the trial opportunity of Jinlongyu grandma's small mustard seed oil . In fact, I can't remember the year when Sela oil rose. But what I can remember is that my f... ...

Stir fried chicken gizzards with garlic bolts

This dish was accidentally ordered when I went to Hunan restaurant with Xiao Mengmeng last time. It was super delicious. I also packed it and went home. Later, it was delicious to eat fried rice. After I went home, I made it several times. For t... ...

Donkey rolling

The microwave oven is really omnipotent. The flavor snacks can be finished in the same way, with different models and tastes.

The heat wave is coming. All you need is a glass of iced mungbean sand

Mungbean sand is absolutely a necessary sunstroke prevention and cooling artifact in summer. Rich and silky mung bean sauce with a cool and refreshing ice sugar. Both adults and children like it. After a day's work, I feel tired and hot. A cup o... ...

Double cooked pork

Flying fish's donkey rolls

I've read countless versions of the recipe. It seems that it's not the same as me. So write a share. This snack is my parents' favorite. It's also my baby's favorite. My hometown is in the northeast corner. The authentic donkey roll should be sp... ...

Boiled meat slices

Boiled pork slices is a new and famous dish of the Han nationality. It originated in Chongqing and developed in the southwest. It is a famous home dish in Chongqing and Sichuan cuisine. It originated in the 1930s. Fan Ji'an (1887, 1982), a famou... ...

Kelp mungbean sand for relieving summer heat

The summer in Shenzhen comes early. My throat is always smoking. The best way to clear away heat and detoxify my baby is undoubtedly the night when I came home after walking in summer. It's really wonderful.

Red Bean Bun, German mijl love dish

Red beans have many benefits for human body. Make a sweet red bean meal bag. It's a good breakfast for Dad. -

Sweet potato and cocoa

Recently, I fell in love with Europa. I especially love this soft Europa. I can say that this is my favorite bread so far. I like its taste. I like that it can change a variety of fillings. Every time I make soft Europa, I can change different f... ...

The taste of home

Nutritional analysis: 1. Grass carp is rich in unsaturated fatty acids, which is good for blood circulation. It is a good food for cardiovascular patients; 2. Grass carp is rich in selenium. Regular consumption has the effect of anti-aging and b... ...

Stir fried scallops